AWeB: Maggie’s Farm

Maggie’s farm is a small diversified USDA Certified Organic Farm with livestock, small grain production, and fruit and vegetable production. Volunteers will work on amending rows with compost in preparation for planting asparagus beds and potatoes, and foliar feeding the garlic and shallots. 
Time: 9:00am-12:00pm
Amount of Volunteers: 8